Korean street egg bread gyeran bbang

6 comments,0 shares,4 likes
Hari Ghotra
10 months

Thank you so much @shereinelzein delicious 😋

10 months

@Hari Ghotra
1 cup all purpose flour
3/4 cup whole milk + 2tbsp vinegar to make somewhat thick butter milk
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
21/2 tbsp sugar
2 tbsp melted butter
1 Egg
for the filling: 6 eggs
. First preheat oven to 205 C. Mix milk with vinegar and set aside while preparing the rest of ingredients. It shall thicken in few minutes.
. Brush a muffin tin with butter and set aside.
. Mix all the ingrdients in a bowl with a balloon whisk and add the thickened milk to them. Keep mixing till the mixture is completely lump free.
. In each muffin cup, add 2 tbsp of the mixture, crack an egg on top it and cover the egg with 1 tbsp of the mixture.
. Sprinkle grated parmesan cheese on top or scallions or even some rock salt, totally optional.
. Bake for 20 - 25 minutes till set and golden.
Enjoy them warm and let me know 🙂

Hari Ghotra
10 months

Amazing love these @shereinelzein how did you make them?

10 months

Delicious too! Thanks!

Lee Wallis
10 months

looking good !!