Hi guys I know I’m a day late with the details - sorry. It’s #Fridaycurryclub tomorrow so I thought we could make some keema. It’s a minced lamb dish that’s is super versatile. You can have it with roti, stuff it into dough to make bread rolls, into naan dough to make keema naan or put it in a pie to make my version of a shepherds pie. You can use lentils instead of the meat or use Quorn instead.
Just come to my YouTube at 6.15 BST tomorrow (use this link to set a reminder) https://youtu.be/0Qy7NuWDVRs and join us to try this amazing dish.
This is what you will need to cook along.
I will get dough ready to show you how to make keema stuffed bread rolls too.
Will you be joining me? 👍🏽

Ingredients
400g lean mince lamb
1 tbsp vegetable oil
Masala
1 onion, finely chopped
3 cloves garlic, finely chopped
200g/½ tin of tomatoes
2 tsp ginger, grated
½ tsp turmeric
1 tsp cumin seeds, crushed
1 tsp salt
2 chillies, finely chopped
50g frozen peas
10 mushrooms quartered
2 tsp garam masala
Handful of fresh coriander, chopped

26 comments,3 shares,16 likes
Damian Green
about 1 month

Yum

victorsbasham
about 1 month

Victor did

blazquez22
about 1 month

Thank you @Hari Ghotra and thanks for a very nice cooking time

Hari Ghotra
about 1 month

Thank you for join in last. Ugh this - your dishes look delicious @Robert Tedford @blazquez22

Robert Tedford
about 1 month

Cooking with you tonight! Can’t message on ‘you tube’ for some reason! 👍

Debbie Gorman
about 1 month

Hi Hari I will be cooking along tonight and just seen that I can use red lentils. Not a fan of mince! How many do you suggest, 200/250 gms?

Juisse Games
about 1 month

Hope everything is okay 😊

traceyross
about 1 month

Thank you @Hari Ghotra that’s great. I’ll use red lentils.

Hari Ghotra
about 1 month

@traceyross red lentils would be the quickest. Brown or toor would need to be cooked first but would work too

mark h
about 1 month

I cooked this last Sunday and added my fresh fenugreek and it was delicious

naturesdencatherine
about 1 month

👍🏻

Steviewilcox
about 1 month

Yum!Looking forward to this!!

traceyross
about 1 month

@Hari Ghotra I don’t have ground meat but have red lentils, moong or toor dal. Is one better than the other to use? Many thanks.

mmason41
about 1 month

Hi Hari, I will be cooking with you tomorrow. I really enjoy our Friday Curry Club cook alongs. See you tomorrow 👍🍸🙂

Sue Geen
about 1 month

good re plain flour @Hari Ghotra I have more of that than strong white!

Hari Ghotra
about 1 month

@Sue Geen @jenny52 minced yes turkey is fine!

Bobby Royal
about 1 month

Our family favorite for a quick comfort food.

andrewsherman
about 1 month

@kurry Kim fancy this again?

jenny52
about 1 month

@Hari Ghotra I have turkey mince too the same as @Sue Geen (great minds think alike Sue). Will the spice selection match as well with turkey as with the lamb or will it need a tweak?

blazquez22
about 1 month

Hi, Hari and everybody!!
I will buy the lamb, peas and mushrooms and ready to cook tomorrow. 👨‍🍳