Yipeee it’s almost time for this weeks #fridaycurryclub and we are going to be making one of my favourites - Chole Bhatura! This is a tangy chickpeas dish cooked in a tea then placed in a spicy masala laced with tamarind. The bhatura is a leaved bread that is super soft and goes hand in hand with these spiced chickpeas. It’s the ultimate brunch dish served with sliced chillies and sliced red onion and I will show you how! Join me here https://youtu.be/rCbSCRQL5CY at 6.15pm BST on Friday to watch. If you want to cook along this is what you need: Ingredients: Chole 400g tin of chickpeas 2 black teabags in mug with boiling water poured over 5cm piece tamarind, soaked in about 100ml boiling water 1 tbsp ghee 1 tsp cumin seeds 2 medium onions, thinly sliced 4 cloves of garlic, sliced 4cm piece ginger, grated 2-3 green chillies, sliced lengthways 400g tin of plum tomatoes 1 tsp Kashmiri chilli powder 1tsp turmeric 1 tsp coriander seeds, crushed 2 tsp cumin seeds, crushed ½ tsp black salt Salt to taste ½ tsp garam masala 1 tbsp lemon juice 1 heaped tsp amchoor / chaat masala Fresh coriander, roughly chopped for garnish Bhatura 250g self-raising flour, sifted 1 tsp yeast 1 tsp sugar Pinch of salt 2-3 tbsp yoghurt milk Check out my website for the full recipe - https://www.harighotra.co.uk/chole-bhatura-recipe Shout if you have any questions! I’m so excited - will you be joining me?

Posted by Hari Ghotra at 2020-06-10 12:48:40 UTC