Hello there , I am living in Costa Rica, Central America. I am having problems with getting some Indian spices , especially with covid 19 ! I cannot get my hands or a mix of Chile Arbol and smoked paprika on Kashmir chilis . All the receipes say it is very important for the original taste of heat and smokiness ! so my question is, if you had to substitute, what would you use . we have allot od Mexican chiles here . I was thinking of Chile Morito

Posted by andrew bacon1 at 2020-06-12 02:24:10 UTC