Here we are 24hrs later and along in replay with @Hari Ghotra. It was soooo delicious.

8 comments,0 shares,3 likes
dcmorris27
6 months

@Hari Ghotra brilliant we hate wasting.

Hari Ghotra
6 months

Yes you can works just fine @dcmorris27

dcmorris27
6 months

@Hari Ghotra can we freeze Aquafaba to make meringue later when needed?

Hari Ghotra
6 months

Amazing to see you trying this @dcmorris27 - it’s so incredible isn’t it! But it takes a lot of whisking!!

dcmorris27
6 months

even raw it tastes like egg meringue... very amazed

Hari Ghotra
6 months

That looks super yum! Your bhatura look delicious 😋 @dcmorris27