It’s almost Friday, so guess what that means? It’s time for another #fridaycurryclub and this week we’re going to be cooking the gorgeous Keralan fish curry! 😋🙌🏽 I’m so excited for this dish, it’s a lush, coconutty flavour, that works great with a meatier fish - I’m using a mixture of cod and prawns, but if you’re not a seafood fan, this dish works great with chicken. Or, if you prefer a veggie option, this is awesome with paneer, aubergine, spinach or peppers. Definitely not one to miss! I’m also going to teach you how to make a different kind of rice side dish, which works great with this curry.
Join us at 6:15pm BST this Friday to join
If you are going to join me this is what you’ll need:
750g firm white fish cut into chunks
½ tsp turmeric
½ tsp salt
1 tbsp Coconut oil
1 tsp mustard seeds
20 curry leaves
5 shallots, finely sliced
4 garlic cloves, finely sliced
3cm piece of ginger, finely sliced
1-2 green chilli, finely sliced
1 tbsp Kashmiri chilli powder (this can be reduced to suit your taste, if unsure use 1tsp)
½ tsp turmeric
4 tomatoes, chopped
400ml tin coconut milk
Handful coriander, chopped

For the rice you will need:
1 tbsp vegetable oil
1 tsp cumin seeds
1 tsp salt
1 tsp butter
50ml cream
260g Basmati rice
Pinch of saffron

Check out my website for the recipe:

18 comments,2 shares,12 likes
Hari Ghotra
9 months

Looks amazing to me @sandraz and yes Indian food can be super quick to cook. Glad you loved it!

Al Thawer
10 months

Where can I buy the small serving karahi?

10 months


Hari Ghotra
10 months

@gigi double cream or single cream leave the saffron out this time

Hari Ghotra
10 months

Leave the curry leaves out @Christina - you can order dried one from my shop which are great to have in the cupboard when you need them.

10 months

What can I use instead of curry leaves? They are hard to find in my area.

10 months

I’ll be watching this time. Looking forward to it.

Amanda Hughes
10 months

Really looking forward to this one!

Debbie Gorman
10 months

Definitely will be cooking this. How many prawns would you use with the fish Hari?

M Kaur
10 months

I have to put my weekly shopping order in by Tuesday for Thursday delivery, so miss the ingredients list by a day. Will improvise with cauliflower maybe.

Ozzy in CT
10 months

Been there, done that. Saw the video and made it a couple of months ago. Such a hit with the family that it has become part of the rotation. Watch this but more importantly, make it.

10 months

@Hari Ghotra

I’ve really enjoyed cooking with you and have been looking out for this all day - can’t wait.

Rice - What type of cream? I don’t have saffron can I cook without?

10 months

Cod loin and monkfish are great for this dish @Hari Ghotra

10 months

I love fish looks amazing

10 months

Yay! Been looking forward to this arriving all day! Think I'm going for paneer or maybe aubergine 🍆 this week. See you on Friday!

Steve Beck
10 months

I'll be making this