It’s almost Friday, so guess what that means? It’s time for another #fridaycurryclub and this week we’re going to be cooking the gorgeous Keralan fish curry! 😋🙌🏽 I’m so excited for this dish, it’s a lush, coconutty flavour, that works great with a meatier fish - I’m using a mixture of cod and prawns, but if you’re not a seafood fan, this dish works great with chicken. Or, if you prefer a veggie option, this is awesome with paneer, aubergine, spinach or peppers. Definitely not one to miss! I’m also going to teach you how to make a different kind of rice side dish, which works great with this curry.
Join us at 6:15pm BST this Friday to join
If you are going to join me this is what you’ll need:
750g firm white fish cut into chunks
½ tsp turmeric
½ tsp salt
1 tbsp Coconut oil
1 tsp mustard seeds
20 curry leaves
5 shallots, finely sliced
4 garlic cloves, finely sliced
3cm piece of ginger, finely sliced
1-2 green chilli, finely sliced
1 tbsp Kashmiri chilli powder (this can be reduced to suit your taste, if unsure use 1tsp)
½ tsp turmeric
4 tomatoes, chopped
400ml tin coconut milk
Handful coriander, chopped

For the rice you will need:
1 tbsp vegetable oil
1 tsp cumin seeds
1 tsp salt
1 tsp butter
50ml cream
260g Basmati rice
Pinch of saffron

Check out my website for the recipe:

18 comments,2 shares,12 likes
Hari Ghotra
5 months

Looks amazing to me @sandraz and yes Indian food can be super quick to cook. Glad you loved it!

6 months

Where can I buy the small serving karahi?

6 months


Hari Ghotra
6 months

@gigi double cream or single cream leave the saffron out this time

Hari Ghotra
6 months

Leave the curry leaves out @Christina - you can order dried one from my shop which are great to have in the cupboard when you need them.

6 months

What can I use instead of curry leaves? They are hard to find in my area.

6 months

I’ll be watching this time. Looking forward to it.

Amanda Hughes
6 months

Really looking forward to this one!

Debbie Gorman
6 months

Definitely will be cooking this. How many prawns would you use with the fish Hari?

M Kaur
6 months

I have to put my weekly shopping order in by Tuesday for Thursday delivery, so miss the ingredients list by a day. Will improvise with cauliflower maybe.

Ozzy Mandius
6 months

Been there, done that. Saw the video and made it a couple of months ago. Such a hit with the family that it has become part of the rotation. Watch this but more importantly, make it.

6 months

@Hari Ghotra

I’ve really enjoyed cooking with you and have been looking out for this all day - can’t wait.

Rice - What type of cream? I don’t have saffron can I cook without?

6 months

Cod loin and monkfish are great for this dish @Hari Ghotra

6 months

I love fish looks amazing

6 months

Yay! Been looking forward to this arriving all day! Think I'm going for paneer or maybe aubergine 🍆 this week. See you on Friday!

Steve Beck
6 months

I'll be making this