It’s almost Friday, so guess what that means? It’s time for another #fridaycurryclub and this week we’re going to be cooking the gorgeous Keralan fish curry! 😋🙌🏽 I’m so excited for this dish, it’s a lush, coconutty flavour, that works great with a meatier fish - I’m using a mixture of cod and prawns, but if you’re not a seafood fan, this dish works great with chicken. Or, if you prefer a veggie option, this is awesome with paneer, aubergine, spinach or peppers. Definitely not one to miss! I’m also going to teach you how to make a different kind of rice side dish, which works great with this curry.
Join us at 6:15pm BST this Friday to join https://youtu.be/LQYr4-JZOVI
If you are going to join me this is what you’ll need:
750g firm white fish cut into chunks
½ tsp turmeric
½ tsp salt
1 tbsp Coconut oil
1 tsp mustard seeds
20 curry leaves
5 shallots, finely sliced
4 garlic cloves, finely sliced
3cm piece of ginger, finely sliced
1-2 green chilli, finely sliced
1 tbsp Kashmiri chilli powder (this can be reduced to suit your taste, if unsure use 1tsp)
½ tsp turmeric
4 tomatoes, chopped
400ml tin coconut milk
Handful coriander, chopped

For the rice you will need:
1 tbsp vegetable oil
1 tsp cumin seeds
1 tsp salt
1 tsp butter
50ml cream
260g Basmati rice
Pinch of saffron

Check out my website for the recipe:
https://www.harighotra.co.uk/keralan-fish-curry-recipe

18 comments,1 shares,12 likes
Hari Ghotra
5 days

Looks amazing to me @sandraz and yes Indian food can be super quick to cook. Glad you loved it!

althawer
18 days

Where can I buy the small serving karahi?

Christina
21 days

👍

Hari Ghotra
21 days

@gigi double cream or single cream leave the saffron out this time

Hari Ghotra
21 days

Leave the curry leaves out @Christina - you can order dried one from my shop which are great to have in the cupboard when you need them. https://www.harighotra.co.uk/shop/curry-leaves-for-sale

Christina
21 days

What can I use instead of curry leaves? They are hard to find in my area.

traceyross
21 days

I’ll be watching this time. Looking forward to it.

Amanda Hughes
22 days

Really looking forward to this one!

Debbie Gorman
22 days

Definitely will be cooking this. How many prawns would you use with the fish Hari?

M Kaur
22 days

I have to put my weekly shopping order in by Tuesday for Thursday delivery, so miss the ingredients list by a day. Will improvise with cauliflower maybe.

Ozzy Mandius
22 days

Been there, done that. Saw the video and made it a couple of months ago. Such a hit with the family that it has become part of the rotation. Watch this but more importantly, make it.

Gigi
22 days

@Hari Ghotra

I’ve really enjoyed cooking with you and have been looking out for this all day - can’t wait.

Rice - What type of cream? I don’t have saffron can I cook without?

jenny52
22 days

Cod loin and monkfish are great for this dish @Hari Ghotra

robertewart50
22 days

I love fish looks amazing

naturesdencatherine
22 days

Yay! Been looking forward to this arriving all day! Think I'm going for paneer or maybe aubergine 🍆 this week. See you on Friday!

Steve Beck
22 days

I'll be making this