It’s almost time for us to get together and cook again and I’m excited!! So for this weeks #fridaycurryclub i’m going to show you how to cook karahi lamb with some lemon rice. It’s a fragrant lamb dish infused with ginger and garlic and chunky onions. If you want to use chicken or veg that’s fine too. All you need to do is join me on Friday at 6.15pm on my YouTube channel here: If you want to cook along this is what you need: 600g leg of lamb or lamb neck fillet, trimmed and cubed 5 whole garlic cloves, peeled 1 tbsp ginger, grated 1 tsp salt Masala 2 tbsp butter/ghee 3 fresh tomatoes, finely chopped 1 tsp turmeric 2 chillies, chopped finely 3 tsp coriander seeds, crushed 3 tsp of cumin seeds, crushed 1 tsp red chilli powder (optional) 1 onion, finely sliced 2 whole chillies, sliced lengthways 1 tsp garam masala Handful coriander, chopped Lemon rice 2 tbsp veg oil or coconut oil 1 tsp mustard seeds 7-10 curry leaves 3 green chillies 1 tsp salt ½ tsp turmeric 2 tbsp peanuts or cashew nuts 2 lemons 200g Basmati rice Are you joining me this Friday?

Posted by Hari Ghotra at 2020-06-24 22:06:51 UTC