Hey guys Happy Saturday!
I posted this recipe a few years ago but as it's #internationalpineappleday I have just added it to the app as a new recipe. I know it's unusual and I was very unsure about it too but I have to say it really was very tasty indeed. The pineapple has a unique fruity tang that is amazing with the chilli heat and creamy coconut. The flesh cooks to create a meaty consistency that is really satisfying. So tell me will you give this recipe a go?

8 comments,0 shares,9 likes
Donna Benedict
5 months

Looks so tasty!! I might have to try that with prawns in it!!

Gary
5 months

Hi I’m going to make Sindhi Masala Fish to go with this. I had some fish in the freezer from our curry fish of two Fridays ago.

angi
5 months

Sounds good! 😃I wonder if adding white potatoes would add to the heartiness? Would that taste coordinate? 🤔

daren.lowry
5 months

Sounds interesting. What would you eat it with? Rice?

Gary
5 months

Yes!!! I will return to Nicaragua ASAP and pineapple abounds there. I’ll learn this recipe and share with all my Nica friends. I’m excited

Andy Hill
5 months

Cor Hari that sounds good I love fruit with a chilli hit. I have eaten Mauritian chilli fruit salad many times before courtesy of my work colleagues.

Arthur vdH
5 months

I happened to be thinking about this recipe earlier today, as the greengrocer’s had some lovely pineapples. Didn’t buy any though. I cooked this recipe twice before. I really like it. Hot, pineapply sweet and coconutty, I think it’s a winner!

moor2moor
5 months

mmmm yes please