Hey guys I have a question and I would love to have your honest answers.
Do you use curry sauces? If yes what is it that you look for when you buy a sauce - is it a specific dish you are trying to create, is it for ease, do you care about the taste, do you use pastes, do you prefer a sauce or a ready meal?
Any details and info on your thoughts would be great just trying to gauge how people feel about sauces these days.

51 comments,0 shares,13 likes
mick857
5 months

Never use jar sauces made my own fit the past 10 years

kenkingston
5 months

oh..Irish living in Toronto Canada now..

kenkingston
5 months

Used to use Patek curry sauces...still do a bit, but using your recipes alot more...I would love to see one of your vindaloo sauces..

Donna Benedict
5 months

Haven’t used a ready made sauce or spice mix in ages and especially don’t now that I’ve learned your methods. I use curry paste though when making Thai food but I will probably venture into making my own pastes soon!

srees707
5 months

We use sauces but have been making our curry from scratch more frequently as it tastes better and one can alter the ingredients to taste.

shereinelzein
5 months

No matter how busy, I always make time to make my own curries and spice blends from scratch.

jjslim
5 months

Stopped using any sauces since I have discovered with your help the magic beauty of choosing spices and using the pestle and mortar to make a perfect mix. Not only the food is delicious but all this ceremony is very healing after a stressful day. 🙂

Christina
5 months

Now that I learned to cook from scratch I would not buy a jar, unless it was branded by you. 😉
If a wanted an easy meal I would prefer ready meal.

day_kate
5 months

Haven’t bought a sauce since cooking with you over a year ago @hari Ghotra
I make a Murgh sauce when having tandoori chicken.

stripeybag
5 months

I used to before I went on the
Hari Ghotra course and discovered flavour. 😊

mlgavin
5 months

I don’t use sauces now as I love making my own but used to use pastes and like another said, would add my own veg, meat and coconut milk!

croftcolins1
5 months

I made about 2 quarts of curry sauce a couple of months ago and stored it in zipper bags in the freezer so when I need a quick curry it’s ready.

sandraz
5 months

I don't use sauces but will use pastes from time to time. I find the sauces tend to taste 'processed' and once I started making my own from scratch I found the jarred sauces just didn't deliver on depth of flavour. However I do think a good paste is worth having and can be a useful thing to have.

Steve Beck
5 months

what's the difference between a curry sauce and a masala

traceyross
5 months

I cook everything from scratch now. I did buy jars and paste before I learned to cook your recipes as it was a quick. There is no comparison in taste and knowing what is in your food when making it from scratch than from a jar (plus I love getting the spices ready).

Gary
5 months

Indian Cusine has exploded and save for us, many people think it’s difficult to make masala. We know better. But if I had not found you Hari, I would buy a curry sauce. I’d follow the directions on the jar to make the dish.

Debbie Gorman
5 months

Never!!! The alchemy of roasting and grinding spices , of adding them and frying them cannot be replaced by ready made sauces.

Allie Bowker
5 months

I use paste and just add coconut cream and chicken

Allie Bowker
5 months

I have always thought it was alot of work the only Indian dish I eat is butter chicken but as I've seen your live streams I've realized its not as bad as I thought so i will from now on

Neil McKenzie
5 months

all made fresh no bottles of sauce