I made the LAMB ROGAN JOSH. I have to say that this is the lamb dish of any sort I have made! The lamb was fall apart tender and the flavours out of this world. I did have an issue with it sticking though I added a little more water each time and stirred it in. Anyone have any thoughts how I could overcome this next time?
Posted by Steviewilcox at 2017-09-27 22:51:03 UTC