Chickpea curry. This recipe uses carom seeds, and as I didn't have them I used thyme instead. It's very weird for me to use thyme in an Indian dish as I find thyme a really European flavour. What do you think @Hari Ghotra? And everyone else, do you think thyme can be used as a substitute for carom seeds? I'd like to know what you think.

4 comments,0 shares,3 likes
Gabi
5 months

It was lovely @Hari Ghotra 😊

Hari Ghotra
5 months

They have a very similar flavour profile but are a little more floral and you would be missing the texture of the seed but yes it’s a good idea @Gabi
How did it turn out?

Gabi
5 months

Thanks @Steve Beck

Steve Beck
5 months

that looks tastey