Going for an old favourite for this weeks #fridaycurryclub with my luscious lamb kofta curry. It’s homely and so satisfying that I know it will become a family favourite. I will also show you how to make some vegetable kofta as well so perfect if you a vegetarian or vegan. Join me at 6.15pm for a delicious Friday evening cook along here is the link: https://youtu.be/PcCd5WpwAdY This is what you will need - any questions please give me a shout in the comments! Ingredients: Lamb Kofta 400g mince lamb 2 tbsp oil 1 tsp salt 1 tsp cumin seeds, crushed 1 tsp chilli powder 2 tsp garam masala Veggie Kofta 1 small potato Any veg of your choice (cauliflower, peas, carrot, beans) - blitzed in a good processor 100g paneer, shredded 100g chickpea flour 1 tsp garam masala 1 tsp salt 1 tsp cumin seeds 1 tsp chilli powder Fresh coriander Masala Sauce 1 tbsp oil 1 large onion, finely chopped 2-3 cloves of garlic, finely chopped 2 tsp ginger, grated (3-4cm) 1 tsp salt 1 tsp turmeric 1 tsp dried fenugreek leaves 1 chilli, chopped ½ tsp chilli powder 200g or ½ tin of plum tomatoes 1 tsp garam masala Handful fresh coriander, finely chopped See you on Friday!!

Posted by Hari Ghotra at 2020-07-15 11:57:22 UTC