Going for an old favourite for this weeks #fridaycurryclub with my luscious lamb kofta curry. It’s homely and so satisfying that I know it will become a family favourite. I will also show you how to make some vegetable kofta as well so perfect if you a vegetarian or vegan.
Join me at 6.15pm for a delicious Friday evening cook along here is the link: https://youtu.be/PcCd5WpwAdY
This is what you will need - any questions please give me a shout in the comments!

Ingredients:
Lamb Kofta
400g mince lamb
2 tbsp oil
1 tsp salt
1 tsp cumin seeds, crushed
1 tsp chilli powder
2 tsp garam masala

Veggie Kofta
1 small potato
Any veg of your choice (cauliflower, peas, carrot, beans) - blitzed in a good processor
100g paneer, shredded
100g chickpea flour
1 tsp garam masala
1 tsp salt
1 tsp cumin seeds
1 tsp chilli powder
Fresh coriander

Masala Sauce
1 tbsp oil
1 large onion, finely chopped
2-3 cloves of garlic, finely chopped
2 tsp ginger, grated (3-4cm)
1 tsp salt
1 tsp turmeric
1 tsp dried fenugreek leaves
1 chilli, chopped
½ tsp chilli powder
200g or ½ tin of plum tomatoes
1 tsp garam masala
Handful fresh coriander, finely chopped

See you on Friday!!

33 comments,0 shares,22 likes
mlgavin
4 months

Mandy from Bath

mlgavin
4 months

I’m cooking along but can’t seem to post via YouTube

mlgavin
4 months

Hi Hari, I’m making the veg kofta’s. How much veg to use - I’m using a mix! Thanks

Gary
4 months

Hari. Can I make this with pieces of lamb instead of minced lamb?

Hari Ghotra
5 months

That’s great to hear @Kal Jalil and welcome to the app great to have you join us. Hope you enjoy it on Sunday

Kal Jalil
5 months

We used to have this quite a bit when I was young. My mum also added boiled eggs cut in half. Was one of my favourite curries. Won't be cooking live with you this Friday, too busy. But will be making it on Saturday.

Hari Ghotra
5 months

I will take a look @Steviewilcox I’m just going to suggest some rice as it’s great we it’s this!

Steviewilcox
5 months

Hi @Hari Ghotra! thanks for the Veg volumes! your YouTube Video for tomorrow points to the Chettnad Chicken recipe. what do you recommend to go with the Koftas? it it another EXPERIMENTAL dish?lol 😉

Allie Bowker
5 months

New Zealand @Hari Ghotra

Hari Ghotra
5 months

Read your mind @dcmorris27 😂

dcmorris27
5 months

@Hari Ghotra this is really uncanny ... I only said to hubby last w-e we could do a Lamb Kofta next and low and behold it's on tomorrow 👍👌

Debbie Gorman
5 months

Thanks Hari. I’ll post a pic. My partner wants to try making paneer with half milk half cream so i’m letting him experiment and maybe I might get a paneer that is firmer and doesn’t disintegrate🤔. Always a prob as the milk here doesn’t have the fat content.
On the other hand it could be a complete dogs breakfast, watch this space!!

Hari Ghotra
5 months

🤣 I don’t blame you @Allie Bowker where are you?

Hari Ghotra
5 months

Have a lovely evening with your friends @Debbie Gorman and enjoy the balti!

Debbie Gorman
5 months

I won’t be following tomorrow night, my friends voted for your chicken balti and nan bread before returning to the UK. Have fun everyone.

Hari Ghotra
5 months

Approx about 1 cup plus the potato and paneer @Steviewilcox

Steviewilcox
5 months

Mmmmm! I am looking forward to this cook-a-long! what weight of blitzed vegetables are we looking at??

Allie Bowker
5 months

I'll be trying this recipe but will be watching as its will be 5.15am here and I'm not cooking that early

Hari Ghotra
5 months

You can not press it and just crumble it into the mixture @naturesdencatherine

naturesdencatherine
5 months

@Hari Ghotra looking forward to cooking along with the Veggie version of this on Friday. To press or not to press the paneer? to make shredded paneer as I'll be making it tomorrow if it needs pressing. Thanks 🙏