I'm not sure I gave this New Recipe a shout out - It's achaari bangun or aubergine cooked with Indian pickle spices and I love it.
Now who can tell me which spices (plus chilli) make up the Indian pickling blend?
A. Star anise, fennel, Chilli, Cumin, Carom
B. Fennel, Kalonji, Cumin, Fenugreek, Mustard
C. Garam masala, Mustard, Chilli, Methi, turmeric
D. Mint, Mustard, Masala, Amchoor, Marjoram