For this weeks #fridaycurryclub I thought we should all go down to our local curry house and enjoy some of the favourites - so I’ll be cooking a chicken Jalfrezi with some Bombay aloo! As always it’s at 6.15pm so join me here: https://youtu.be/Yc0z_Q21JK8 If you fancy cooking along (which I think you should) this is what you will need: Ingredients: 8 chicken thighs, cut into chunks For the Tomato gravy: 2 tbsp vegetable oil 4 chillies, chopped 1 tsp cumin seeds 4 garlic cloves, sliced 1 tsp salt 4 fresh tomatoes, chopped ½ tsp turmeric 2 tbsp Greek yoghurt (optional) For the Jalfrezi fry: ½ tsp salt 1 tbsp vegetable oil 1 onion, cut into chunks 1 red pepper, cut into chunks 1 green pepper, cut into chunks 1 tsp cumin seeds 1 tomato, chopped 2 chillies, chopped 1 tsp garam masala Bombay Potatoes 1 tbsp vegetable oil 1 tsp mustard seeds 5 curry leaves 1 onion, sliced 2 green chillies, finely chopped 1 tsp cumin seeds 1 tsp coriander seeds ½ tsp red chilli powder (optional) ½ tsp turmeric 1 tsp salt 2 potatoes, cut into chunks 1 tsp garam masala Handful fresh coriander, finely chopped Shout if you have any questions in the comments below but it’s going to be a blast - hands up if you will be joining me!

Posted by Hari Ghotra at 2020-07-22 16:55:28 UTC