Hello everyone! I literally just found this community then the app, and I gotta say I hope to stay. This is only my third attempt at Indian cooking ever, (first picture because now I have a serving dish, no pretty garnish sorry) I didn't have access to the next level of spices I wanted just yet so I threw this together with what I had on hand. Tandoori Red Murgh Makhani is what I guess it should be called since it uses a Makhani curry with a dry rubbed then smoked chicken thigh (Tandoori Red Masala, Garam Masala, Pink Peppercorns, and salt) The chicken by itself made a nice dry heat but when mixed with the sauce the heat melds into a more secondary and supportive flavor

Posted by gadgetron94 at 2017-10-01 09:44:02 UTC