Sorry for the delay folks but I’m away and catching up on myself. Tomorrow’s #fridaycurryclub is all vegetarian with Aloo Gobi and red lentil dhal on the menu! Here is the link to join me: https://youtu.be/LB3flGlyHPw This is what you need: Check out my website for the recipe: https://www.harighotra.co.uk/aloo-gob... https://www.harighotra.co.uk/red-lent... Ingredients: 1 small cauliflower 2 potatoes, peeled cut into 4cm cubes 2 tbsp mustard oil 1 tsp mustard seeds 1 tsp cumin seeds 1 onion, finely chopped 2 cloves garlic, finely chopped 200g/½ tin tomatoes 1 tbsp ginger, grated 1 tsp salt 1 tsp turmeric 1 chilli, finely chopped 1 tsp dried fenugreek 1 tsp garam masala Handful chopped fresh coriander Red Lentil Dhal Lentils 200g red lentils, washed 900ml water (approx.) 1 tsp of salt Masala 1 tbsp ghee or rapeseed oil 1 tsp of cumin seeds 1 dried red chilli 1 bay leaf 1 small onion, chopped 1 garlic clove, chopped 2 tomatoes, finely chopped 1 tsp ginger, grated 1 tsp turmeric 1 chilli, finely chopped 1 tsp fenugreek leaves 1 tsp of garam masala Garnish Handful of coriander, chopped Are you in?

Posted by Hari Ghotra at 2020-07-30 12:08:54 UTC