We are going all out summer this week for the #fridaycurryclub with my Tandoori chicken and Lamb kebabs which I’ll be serving with mango kachumber and a salad. If you want you can have them with pitta or naan bread and some yoghurt too.
A veggie alternative for the tandoori has to be paneer or halloumi and for the vegan option cauliflower florets with coconut cream rather the yoghurt.

As always join me at 6.15pm on You Tube on this link https://youtu.be/-ZeS2s9F8Ug to start your weekend with a bang!
This is what you will need:

Tandoori Chicken:
4 chicken legs, skinned and trimmed

Marinade
1 tbsp mustard oil / rapeseed oil
1 large lemon
4 cloves garlic, crushed
2 cm piece of ginger, grated
1 green chilli, finely chopped
200ml Greek yoghurt
1 tsp salt
1 tsp garam masala
1 tsp cumin seeds, crushed
1 tbsp Kashmiri red chilli powder
1 tbsp dried fenugreek leaves.

Handful of coriander with chopped lemon wedges

Lamb Kebabs:
500g minced lamb
1 medium onion, very finely diced
4 cloves garlic, very finely chopped
1 tbsp ginger, grated
1 tsp salt
1 green chilli, finely chopped
½ tsp red chilli powder (optional)
2 tsp cumin seeds, crushed
2 tsp garam masala
1 tsp of dried fenugreek leaves (kasoori methi)
Handful coriander, finely chopped
1 tsp oil in a small dish

If you have any questions shout out below - see you then!

16 comments,4 shares,14 likes
Debbie Gorman
4 months

Thanks Hari.!

Hari Ghotra
4 months

You can do it a few hours before or we can do it together @Debbie Gorman

Debbie Gorman
4 months

Hari, how far in advance can I marinate the chicken?

Hari Ghotra
4 months

Haha 😂 @Allie Bowker I don’t blame you but I’m so amazing that you still tune in to watch!

Hari Ghotra
4 months

It’s BST @soozerogers I’m in the UK 🇬🇧 so minus 5 hours!

soozerogers
4 months

Is it Eastern Standard or Atlantic time or Central? Would love to do this live. So happy I stumbled upon you.

Kevin from Arkansas
4 months

can't wait to see this live !!!

Allie Bowker
4 months

I will be there this week watching and cooking later as 5.15am isn't a time to be cooking

Nadia Jaber
4 months

Thank you @Hari Ghotra

Hari Ghotra
4 months

You can do it on the bbq if you want to - it’s perfect for the bbq @Nadia Jaber

Nadia Jaber
4 months

@Hari Ghotra will we finish this on the bbq or oven? I’m about to go shopping now so need to be prepped.

Nadia Jaber
4 months

@Hari Ghotra | Admin. Thank you. Can’t wait!

Hari Ghotra
4 months

No we will do it together @Nadia Jaber we just can’t leave it for as long but it will still taste amazing!

Nadia Jaber
4 months

Are we marinading the chicken twice before hand?

Nadia Jaber
4 months

Looking forward to these yummy delights. My all time favourite 🤤😋

jonimunday1412
4 months

OMG can’t wait for this. Sounds amazing