Tomorrow’s #fridaycurryclub is going to be a delight! If you have never cooked with Tamarind then you are in for a treat!
We will be cooking Tamarind Prawns 🦐 with Poori’s and I’m already getting excited!!
If you are not into prawns then this will work with chicken and for a veggie / vegan alternative try it with chickpeas.
So join me here: https://youtu.be/kbeuVzve6AA
At 6.15pm and this is what you will need:
Tamarind prawns:
500g fresh king prawns
2 tbsp oil
1 tsp cumin seeds
1 onion, finely sliced
2 cloves of garlic, finely chopped
200g tinned tomatoes (½ tin)
1 tbsp ginger, grated
1 tsp turmeric
1 tsp salt
1 chilli, finely chopped
1 tbsp tamarind paste (alternatively a good squeeze of lemon juice)
Garnish
1 tsp of garam masala
2 fresh tomatoes, finely diced
Handful of chopped coriander
Poori:
500g whole-wheat flour (atta)
Water
½ tsp carom seeds (optional)
½ tsp salt (optional)
Oil for deep frying
Let me know below if you will be tuning in!
Thank you, had a lovely meal, sorry things went wrong for you your recipe was wonderful 💕
we here xxxx
can hear
can't hear you
hello from Gill in dorking
I'll try to watch, and will probably cook on Sunday. prawn Puri is a favourite of mine! @Hari Ghotra
Hi @Gillian Waite you can leave them on if you are happy using your fingers in a sauce but otherwise yes - Lee them to make a stock though!
sorry last question. my prawns are from a farm shop with heads and shells still on. I am presuming we need to get rid of there heads and shells?
@Gillian Waite you will need one pan for the prawns and a wide, deep pan to deep fry the poori - I use my karahi. You will need oil too
what pots and pans will we need please?
Good to know I can use lemon juice instead of tamarind, can't get it where I live.
Hi Hari, I’ll be watching and cooking on Saturday.
Hi Hari, I'm going to miss this one, I'm still in London, it's my Granddaughter's 4th birthday. returning to Navan Ireland on Sunday.
looking forward to this one. see you Friday.
Absolutely. My favourite starter in an indian restaurant is prawn on the puree🤩
Cooking along tomorrow. See you all then!
I will be tuning in ! I am at home and can cook what I want! I love prawns and I love tamarind too! See you on Friday!!
I will be joining too, bought tamarind and waiting for a recipe to use it 😊
I will be joining in Hari
Hari we will be hoping to watch but plan cooking the following day as about 3.30am in Adelaide
Big yes to Prawns and tamarind 😊