Tomorrow’s #fridaycurryclub is going to be a delight! If you have never cooked with Tamarind then you are in for a treat!
We will be cooking Tamarind Prawns 🦐 with Poori’s and I’m already getting excited!!
If you are not into prawns then this will work with chicken and for a veggie / vegan alternative try it with chickpeas.
So join me here: https://youtu.be/kbeuVzve6AA
At 6.15pm and this is what you will need:

Tamarind prawns:
500g fresh king prawns
2 tbsp oil
1 tsp cumin seeds
1 onion, finely sliced
2 cloves of garlic, finely chopped
200g tinned tomatoes (½ tin)
1 tbsp ginger, grated
1 tsp turmeric
1 tsp salt
1 chilli, finely chopped
1 tbsp tamarind paste (alternatively a good squeeze of lemon juice)
Garnish
1 tsp of garam masala
2 fresh tomatoes, finely diced
Handful of chopped coriander

Poori:
500g whole-wheat flour (atta)
Water
½ tsp carom seeds (optional)
½ tsp salt (optional)
Oil for deep frying

Let me know below if you will be tuning in!

28 comments,4 shares,22 likes
maureen
3 months

Thank you, had a lovely meal, sorry things went wrong for you your recipe was wonderful 💕

Gillian Waite
3 months

we here xxxx

Gillian Waite
3 months

can hear

Gillian Waite
3 months

can't hear you

Gillian Waite
3 months

hello from Gill in dorking

Sue Geen
3 months

I'll try to watch, and will probably cook on Sunday. prawn Puri is a favourite of mine! @Hari Ghotra

Hari Ghotra
3 months

Hi @Gillian Waite you can leave them on if you are happy using your fingers in a sauce but otherwise yes - Lee them to make a stock though!

Gillian Waite
3 months

sorry last question. my prawns are from a farm shop with heads and shells still on. I am presuming we need to get rid of there heads and shells?

Hari Ghotra
3 months

@Gillian Waite you will need one pan for the prawns and a wide, deep pan to deep fry the poori - I use my karahi. You will need oil too

Gillian Waite
3 months

what pots and pans will we need please?

Lorraine
3 months

Good to know I can use lemon juice instead of tamarind, can't get it where I live.

traceyross
3 months

Hi Hari, I’ll be watching and cooking on Saturday.

Laurence Baker
3 months

Hi Hari, I'm going to miss this one, I'm still in London, it's my Granddaughter's 4th birthday. returning to Navan Ireland on Sunday.

Andy Hill
3 months

looking forward to this one. see you Friday.

Debbie Gorman
3 months

Absolutely. My favourite starter in an indian restaurant is prawn on the puree🤩

MattC
3 months

Cooking along tomorrow. See you all then!

Steviewilcox
3 months

I will be tuning in ! I am at home and can cook what I want! I love prawns and I love tamarind too! See you on Friday!!

Anntlf
3 months

I will be joining too, bought tamarind and waiting for a recipe to use it 😊

Gillian Waite
3 months

I will be joining in Hari

aidendutton
3 months

Hari we will be hoping to watch but plan cooking the following day as about 3.30am in Adelaide
Big yes to Prawns and tamarind 😊