Tomorrow’s #fridaycurryclub is going to be a delight! If you have never cooked with Tamarind then you are in for a treat! We will be cooking Tamarind Prawns 🦐 with Poori’s and I’m already getting excited!! If you are not into prawns then this will work with chicken and for a veggie / vegan alternative try it with chickpeas. So join me here: At 6.15pm and this is what you will need: Tamarind prawns: 500g fresh king prawns 2 tbsp oil 1 tsp cumin seeds 1 onion, finely sliced 2 cloves of garlic, finely chopped 200g tinned tomatoes (½ tin) 1 tbsp ginger, grated 1 tsp turmeric 1 tsp salt 1 chilli, finely chopped 1 tbsp tamarind paste (alternatively a good squeeze of lemon juice) Garnish 1 tsp of garam masala 2 fresh tomatoes, finely diced Handful of chopped coriander Poori: 500g whole-wheat flour (atta) Water ½ tsp carom seeds (optional) ½ tsp salt (optional) Oil for deep frying Let me know below if you will be tuning in!

Posted by Hari Ghotra at 2020-08-13 08:51:45 UTC