Ahead of the weekend I wanted to share a new recipe that I have just posted on the App. It's a curry but it's not Indian, but it is amazing. It's very different from my usual style but I really think you will like it. This is my Caribbean Chicken Curry Stew and I have used curry powder in it...eeeeek!
It uses the classic burnt sugar method used in classic Caribbean cooking that gives the distinct sweetness but then I add a scotch bonnet. Yup not for the faint hearted - it's a hottie!

If you like that sweet and spicy flavour this is definitely one to try. I am also just about to post my Rice and Peas recipe which is the perfect side dish for this curry.

So what do you think?

11 comments,3 shares,22 likes
Hari Ghotra
2 months

Woohoo @mariannehallsworth please do share your pictures - thank you for sharing the app!

mariannehallsworth
2 months

That sounds absolutely fabulous! I’ve just cooked the beetroot and carrot shorba for the third time. Our guests loved it the first time. Can’t get enough of it. We also adore the Gobi Masala. Just passed your app to a friend here in Crete. Thank you!

Hari Ghotra
2 months

Miss out the rum it will still be delicious @sambo coyle

sambo coyle
2 months

Had me hooked all the way to the rum part. I am stuck in Saudi so no booze 🙁

Hari Ghotra
2 months

The rice and peas recipe is now up as well!

traceyross
2 months

This looks lovely @Hari Ghotra love that there is rum in it.

neelugidda
2 months

wow it does look amazing 😍

moor2moor
2 months

looks good

Laurence Baker
2 months

looks awesome.

simon edwards
2 months

This looks (and sounds) amazing!

Debbie Gorman
2 months

It looks amazing Hari. My mouth is watering just looking at the photo. Rice n peas too, my jamaican friend makes this for me whenever I get back to the UK. 😋
I’m going to make your pathia tomorrow night with prawns if I can get hold of some fresh ones, if not it will have to be chicken. Happy friday🥂🌻