Friday nights curry. King prawn and prawn pathia with aubergine bhaji and mushroom rice. The pathia was very different to a curry house one, much lighter , less robust but perfect for the hot weather we are still enjoying ! Another great curry to thank you for Hari.
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That is interesting, I loathe tomato ketchup!! I love the sweet, sour and hot that you get from a pathia but not from using sauces🙈.
That looks like such a wonderful plate of food @Debbie Gorman
Yes restaurant pathia dishes tend to have ketchup and mango chutney in them which I don’t like to use
Thanks Tracey.
What a lovely looking feast @Debbie Gorman.