Hi Hari, hope all is going well. I was wondering, have you done any videos or posts where you give any tips on how to cook basmati rice perfectly, with nicely scented and separated grains? Despite much trial and error, including pre-washing etc, I never seem to be able to get that perfectly separated and just nicely cooked grain. 😥

Posted by William Batt at 2020-10-02 13:03:04 UTC