Vegetable kofta with cashew nut masala. Served with saag aloo, red lentil dhal and a spoon of mango chutney and aubergine pickle. Delicious.

6 comments,0 shares,7 likes
Debbie Gorman
about 1 month

That looks tempting. Love indian vegetarian food.

Hari Ghotra
about 2 months

My pleasure @patcarter

Hari Ghotra
about 2 months

Hi @Sooz it’s on the app with the veggie kofta recipe

Sooz
about 2 months

That all looks delish! Where can we get the recipe for the Cashew Masala? Thanks

patcarter
about 2 months

First time cooking the veggie kofta and cashew masala and very pleased with the result. Another great dish to add to the repertoire and a great option for vegetarians. Thank you

Hari Ghotra
about 2 months

Ohhhh nice @patcarter - what did you think?