The Murgir Jhol seemed to be rather popular in the timeline, so made it for dinner today (marinated chicken overnight). tbh, it did seem pretty heavy, but the flavours were good. I had it with steamed cauliflower.

1 comment,0 shares,4 likes
Hari Ghotra
6 months

Yes it’s very different @MattC toucan have it soupy or drier whatever suits you.