Almost a Thai Wala in the slow cooker. I marinated the chicken in lemon juice and a mixture of paprika, tandoori spice mix, kasmiri chilli powder, ginger and garlic paste for 24 hours. Then followed the recipe in THE slow cooker book of the moment, you know, the best selling one on Amazon! But made it Slimming World friendly. The addition of Hari's Garam Masala really tied the dish together. Tastes great! Nom! Nom! Nom!