Hi Hari... Made your plain naan tonight... As good as any I have had in restaurants if not better. Can't wait to do again.
I also made your lamb madras curry but the lamb meat was dry...what could I have done wrong Hari?
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Hi Hari... Made your plain naan tonight... As good as any I have had in restaurants if not better. Can't wait to do again.
I also made your lamb madras curry but the lamb meat was dry...what could I have done wrong Hari?
Will bear that in mind. Thanks for your help. But the naan...cant wait to make them again..out of this world
Usually on a low temp that should be fine but I think it may have been too long @Gillian Waite especially if there wasn’t much fat on the leg.
I used leg of lamb from the butcher. I added extra liquid and cooked it slowly for about 3 to four hours
Hi @Gillian Waite that’s a shame!! What cur of lamb did you use? Young lamb can sometimes cook quicker then you think. How long did you cook it for?