Gillian Waite
6 months

Hi Hari... Made your plain naan tonight... As good as any I have had in restaurants if not better. Can't wait to do again.

I also made your lamb madras curry but the lamb meat was dry...what could I have done wrong Hari?

4 comments,0 shares,3 likes
Gillian Waite
6 months

Will bear that in mind. Thanks for your help. But the naan...cant wait to make them again..out of this world

Hari Ghotra
6 months

Usually on a low temp that should be fine but I think it may have been too long @Gillian Waite especially if there wasn’t much fat on the leg.

Gillian Waite
6 months

I used leg of lamb from the butcher. I added extra liquid and cooked it slowly for about 3 to four hours

Hari Ghotra
6 months

Hi @Gillian Waite that’s a shame!! What cur of lamb did you use? Young lamb can sometimes cook quicker then you think. How long did you cook it for?