How are we doing guys?

I am well in case you were wondering. I just thought I would ask you all a little question which I am sure you all have your own opinions about. So as a little mid-week poll I would love to know what is your favourite tipple is to have with a hot spicy curry?

If it's not in the answers below then tell me in the comments!

FYI mine is fizz but I think you all know that!

22 comments,0 shares,7 likes
Lorraine
6 months

Dont drink alcohol so its a Coke for me 😊

Damian Green
6 months

You can’t beat a glass of Red to marry up with the flavours in a Lamb curry, and Chenin / Sauvignon blanc deals with the spicy 🌶 hit if I fancy white. I’ve been known to have a Lassi or a cumin lime drink when I’m out where Alcohol isn’t an option

andrewsherman
6 months

If we go out for a curry, red wine. At home, anything goes 😳😉

Donna Benedict
6 months

Hi Hari, off topic but i was wondering if your lamb madras recipe is correct in calling for 2 TBLSP of turneric ? I only used 2 TSP because I remember you said too much turmeric can make the recipe chalky. Just wondering if it was a misprint or ok to use 2 tblsp? Either way it is an outstanding recipe!!

Hari Ghotra
6 months

Gosh so many options! @lesishy.li try rum
- my dirty mango lassi recipe. So good to know that you have so many favourites!

Debbie Gorman
6 months

A red rioja. Perfect partnership!

Gary
6 months

Mango juice. You need to try this!

Michael Bayliss
6 months

Dry cider every time

Stephen Featherstone
6 months

Coke and ice every time for me.

traceyross
6 months

Prosecco all the way with a gin.

Ozzy in CT
6 months

White zinfandel, pinot noir, or a good lager if I'm drinking which is not often. Usually water for me.

Laurence Baker
6 months

Ice cold lager for me.

Steve Green
6 months

Definitely Lager for me Hari

Leslie Isherwood
6 months

Lassie, but I don't know what alcohol would suit going in it.!

MattC
6 months

Beer for me, but I have over company - pre social distancing - then red wine to appear more cultured. 😉

dickbird
6 months

white wine. and it has to be Gewürztraminer. Goes particularly weil with any spice asian dish.

Sue Geen
6 months

Water all the way!

daren.lowry
6 months

That's lager OR white wine! 😂

moor2moor
6 months

lassie

daren.lowry
6 months

It's got to be lager white wine for me. White wine maybe just edges its it's less filling, but either will do. Talking of white wine, I've recently discovered Surrey Gold from the Denbies estate. Local to you @Hari Ghotra - worth a try if you haven't before!