@Hari Ghotra I just made Chicken Korma for my son and I today. It was a great lunch! I do have to say that, I messed up on a couple of parts and served it with a little white rice. I was using your korma kit, and added the wrong bag to the marinade by mistake. I believe it’s bag 3 with cardamom. Don’t know what I was thinking, but I put it in a blender and ground it up, but not pulverized to powder and added it to the chicken not the onions. I added a few extra dried Chili’s and a little more cilantro than what you did I think. It’s beautiful and tastes amazing, I think anyway.