Yesterday i did Tandoori Chicken with PlainBasmati Rice and Corgette Pakora with Mint Chutney for my Doughters Family. The red of Tandoori was not so intense can it be because i hadn't Cashmirichily?
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Yesterday i did Tandoori Chicken with PlainBasmati Rice and Corgette Pakora with Mint Chutney for my Doughters Family. The red of Tandoori was not so intense can it be because i hadn't Cashmirichily?
@MattC and @Hari Ghotra thank you
That's a magazine spread. Looks amazing, @Elisabeth Johl!
That looks lovely @Elisabeth Johl yes that’s what also some places use food colouring to get the red but I prefer to keep it natural with Kashmiri chilli