Ok here goes, Mackerel fry, Dhum aloo, falia di sabjee and courgette pakora including my wonderful source of inspiration @Hari Ghotra. The combination of spices in these dishes complimeted each other well. high lemon in the fish and the fresh garlic, ginger and corriander balanced with cumin and garam masala were fantastic 👏. all washed down with a cold Perry cider. Thanks again Hari!

7 comments,0 shares,7 likes
Al Thawer
5 months

Wow that looks delicious, Andy!

Andy Hill
5 months

@Hari Ghotra , The Mackerel tasted fantastic and really lifted by the use of the lemon juice to bind the fresh and dry aromatics. Simple to make and cook and one I will use for the BBQ next year.

Hari Ghotra
5 months

Amazing spinach and onion pakora @Steve Beck now you can make them yourself!

Hari Ghotra
5 months

😆 love that @Andy Hill - amazing feast cooked then! Do you love the mackerel?

Steve Beck
5 months

so easy to make usually I get them frozen from an Indian grocer but wow and tastey thanks Hari

Steve Beck
5 months

spinach and onion