My filled keema pav recipe is in the new bread ebook but I made these baked Chinese Char Siu pork bao buns yesterday - bread recipe practically the same. The filling was shallot, oyster sauce, soy, sugar, sesame oil, chicken stock, flour and diced pork. Egg wash, sprinkle with sesame back 25 mins 175c. They brush with sugar syrup #sogood

Posted by Hari Ghotra at 2020-12-19 20:19:38 UTC