This is my okra sel bhindi from last Saturday. Hope the picture sends this time. 😊

3 comments,0 shares,2 likes
Angelene Vance
3 months


Ian Thompson
4 months

I split them and fried them until they were light brown, about 10 mins, with coriander seeds, chilli , onion and tumeric. A lovely side dish. 😋

Hari Ghotra
4 months

They look fab @Ian Thompson how did you cook them?