Ian Thompson4 monthsThis is my okra sel bhindi from last Saturday. Hope the picture sends this time. 😊3 comments,0 shares,2 likesAngelene Vance3 monthsniceIan Thompson4 monthsI split them and fried them until they were light brown, about 10 mins, with coriander seeds, chilli , onion and tumeric. A lovely side dish. 😋Hari Ghotra4 monthsThey look fab @Ian Thompson how did you cook them?