Now the turkey is all gone, it’s back to a Sunday feast, with takeaway service due to Tier 4 restrictions. We have my own recipe chicken curry, lamb kebabs, chilli paneer, onion pakoras and garlic bread rolls and lime pickled onions.

5 comments,0 shares,5 likes
Debbie Gorman
3 months

Thanks Mark. That works for me as I discovered some years ago I can’t digest raw onion anymore but if they aremarinated even for a short while i’m fine.!

mark h
3 months

@Debbie Gorman Thanks, the onions are dead easy, do them the night before, just a red onion thinly sliced add salt and lime juice

Debbie Gorman
3 months

Lime pickled onions! That’s something i would like to try. Looks an amazing table of food.

MattC
3 months

That chilli paneer looks 💯% better than any takeaway.

Hari Ghotra
3 months

Great to see you cooking again - lovely work @mark h