Now the turkey is all gone, it’s back to a Sunday feast, with takeaway service due to Tier 4 restrictions. We have my own recipe chicken curry, lamb kebabs, chilli paneer, onion pakoras and garlic bread rolls and lime pickled onions.
5 comments,0 shares,5 likes
Thanks Mark. That works for me as I discovered some years ago I can’t digest raw onion anymore but if they aremarinated even for a short while i’m fine.!
@Debbie Gorman Thanks, the onions are dead easy, do them the night before, just a red onion thinly sliced add salt and lime juice
Lime pickled onions! That’s something i would like to try. Looks an amazing table of food.
That chilli paneer looks 💯% better than any takeaway.
Great to see you cooking again - lovely work @mark h