Chicken korma, slightly modified to cook on the bone & Tadka Dal.

2 comments,0 shares,2 likes
Ekis Loslappie
3 months

@Hari Ghotra absolutely loved the recipe, the freshness comes through with the heat from the chillis. The coconut milk and saffron adds a depth of luxury, as opposed to the usual British Indian Curry house over-sweetened rich recipes.
I think cooking meat slowly on the bone also adds flavour that you just can’t get by adding stock to off the bone meat.

Hari Ghotra
3 months

Love cooking meat on the bone!! This looks so delicious 😋 @Ekis Loslappie - what did you think?