Hi Guys I hope you are all well!
For this weeks #FridayCurryClub we have 2 brand new dishes to try.
Murgh Saag Wala and delicious Basmati rice spiced with whole spices.
If you want to go veggie or vegan you can replace the chicken with chickpeas and potatoes or tofu.
Join me here: https://youtu.be/vnEN4FqXBxU
At: 6.15pm so we can get cooking and enjoy a delicious curry together!

Ingredients
For Murgh Saag Wala:
600g-800g skinless chicken pieces, cubed or pieces on the bone
800g spinach, washed & chopped
2 tbsp oil
2 cloves
2 black cardamom pods
1 bay leaf
2 large onions, minced
5 garlic cloves, minced
400g tin of tomatoes
7cm ginger, minced
2 green chilli chopped
1 tsp salt
1 tsp chilli powder
1 tsp ground coriander
1⁄2 tsp turmeric powder
1 tbsp water
1 tsp garam masala
2 tbsp butter (optional)

For Spiced Rice

1 tbsp ghee
1 tsp cumin seeds
1 stick of cassia bark
3 cloves
4 cardamom pods
2 star anise
1 small onion, finely sliced
1 garlic clove, sliced
4cm piece of ginger, julienne
10/15 cashew nuts
1 tbsp raisins, (optional)
200g/1 mug Basmati rice
500ml/2 mugs full, cold water
1 tsp salt, (or to taste)

Let me know if you are happy with these dishes and if you will be joining me. As always any questions let me know in the comments below - See you Friday!

30 comments,2 shares,7 likes
Leslie Isherwood
3 months

Hi Hari, can you make the app so that we can print the recipe from the phone?

andrewsherman
3 months

It was a late one that. And too busy yesterday with other things! 😅

Hari Ghotra
3 months

@andrewsherman looks wonderful - I was worried you had given up as you are usually so quick to post a picture!

Hari Ghotra
3 months

@Brad that looks perfect to me! Green is good and this looks sooo good! Thank you for joining the cook along Brad.

Debbie Gorman
3 months

Hi Tracy. Safe and well thanks but it is really beginning to take its toll. I live in Italy and life here under this pandemic has been strict. Hope all is good with you and yours.

Hari Ghotra
3 months

@Cornel wow that looks amazing! Thank you so much for cooking with me!

Robert Tedford
3 months

Thanks so much for what you do! Didn’t manage to cook this time however loved watching. 👍 x

Tracy Plummer
3 months

@Debbie Gorman Isn’t it funny we always want we can’t have.
I’ve always wanted a white Christmas and to be able to build a snowman
I hope that you’re safe and well Debbie 🤩

Debbie Gorman
3 months

@Tracy Plummer oo envy you and your summer🥶

Rooroo
3 months

@Hari Ghotra thank you xxx

Hari Ghotra
3 months

@Angelene Vance that will be 11.15am I think

Al Thawer
3 months

@Angelene Vance it would be 11:15am your time.

Angelene Vance
3 months

Im in America Utah, what time would that be here

Hari Ghotra
3 months

@Tracy Plummer yay 😀 looking forward to you joining us!

Hari Ghotra
3 months

@Rooroo it’s a good idea to be prepared but we will cook together. If you have everything ready it makes things easier for you.

Tracy Plummer
3 months

I’ll put my alarm on for 0500 on my Australian Saturday morning
❣️🇦🇺❣️🇬🇧❣️

Rooroo
3 months

Do I need to prep my ingredients before? I know that’s a stupid question, but just want to make sure. Xxx

Andy Hill
3 months

just what I needed, inspiration for Saturday cook. The rice especially sounds divine 😋

Debbie Gorman
3 months

@andrewsherman look at you, all geared up....

Gary
3 months

Yes I’m going to make the rice this weekend and maybe the other next week. I’ve got Chicken Tikka masala to eat up first