Tonight we have Tomatar Gosht using Scotch Bonnet and cauliflower rice.

3 comments,1 shares,3 likes
Ian Thompson
3 months

It was really nice @ Jaebee202, not a very hot Scotch Bonnet. 🌶🤣👍

Jaebee202
3 months

I'd spontaneously combust if I ate that. 🤣 Scotch Bonnets aren't for whimps. It looks so good though, I bet I'd try it anyway! 👍

Hari Ghotra
3 months

Ohhhhh scotch bonnet 🥵 It all looks tasty tasty. How was it? @Ian Thompson ?