Thanks Hari for a new recipe. Amazing smells and flavours. First time I have used black chick peas, only discovered them last year when I was researching local farm grown produce for food lovers tours in Tuscany and Umbria! I have to be honest I am not overstruck with the consistency of them but my partner loved them. I kept putting them back in the pressure cooker to soften some more. They were cooked for over an hour in totalš¤ The aloo jeera was gorgeous and reheated leftovers in a dry pan today gave a crust to them, yummy. Next time I will try with ordinary chick peas which I love.
Posted by Debbie Gorman at 2021-01-23 12:20:28 UTC