Thanks Hari for a new recipe.
Amazing smells and flavours. First time I have used black chick peas, only discovered them last year when I was researching local farm grown produce for food lovers tours in Tuscany and Umbria!
I have to be honest I am not overstruck with the consistency of them but my partner loved them. I kept putting them back in the pressure cooker to soften some more. They were cooked for over an hour in total🤔 The aloo jeera was gorgeous and reheated leftovers in a dry pan today gave a crust to them, yummy.
Next time I will try with ordinary chick peas which I love.