Friday night curry club

An incredible recipe from Hari. I have been struggling for years to inject flavour into my chickpeas. Either overly cumin, or too tomatoe based - neither of which is particular appetizing. Haris recipie is perfect. I used a pressure cooker and needed longer than 30 minutes despite soaking overnight. I cooked mine for 45 minutes on medium - high! I also decided to cook my gravy down for a more Robust thicker sauce as I didn’t have any rice to soak it up.

Jeera Aloo & Khala Channa ❤️❤️❤️

1 comment,0 shares,5 likes
Hari Ghotra
3 months

That looks so tasty 😋 I’m so pleased I was able to help you perfect this dish for your family!! Yay 😀 lovely pics too and welcome to the app @Karen Maria