Lamb Keema from the Slow Cooker book with cauliflower rice and Bhindi,

4 comments,1 shares,4 likes
traceyross
3 months

Yum @Ian Thompson looks great.

Hari Ghotra
3 months

@Ian Thompson glad it was a nice meal

Ian Thompson
3 months

A nice taste, just the right heat. It was the first time I had prepared Okra this way, it was a pleasant change.

Hari Ghotra
3 months

How was it @Ian Thompson ??