Hey guys it's Wednesday which means it's time to start thinking about #FridayCurryClub and getting all those delicious ingredients together. I have decided that we are going to attempt to make a wonderfully fragrant Chicken Biryani this week and I would love for you all to join me!! For those who don't know what a biryani is, it's one of the most spectacular of Indian dishes and I am going to show you how you can recreate the aromatic beauty in your kitchen. All you need to do is set your reminders and join me here: https://youtu.be/kd-NLvHb8P8 at 6.15pm on Friday. To cook along you will need: 4-6 chicken thighs, chopped into chunksVeggie/vegan options: mushrooms, paneer, jackfruit, potatoes, aubergine Marinade • 250g natural Greek yoghurt (vegan replace with coconut cream or remove) • 1 tsp salt • 1 tsp garam masala • 2 tsp kashmiri chilli powder • 1 tsp cumin seeds, crushed • ½ tsp turmeric • 1 garlic clove, thinly sliced • 1 tsp grated, ginger Saffron Milk • a pinch of saffron • 5 tbsp milk (or hot water) Rice • 400g basmati rice • 500ml water Masala • 4 tbsp ghee (or oil) • 3 medium onions, sliced into rings • 1 tsp fresh ginger, grated • 2 cloves of garlic, sliced • 2 bay leaves • 1 stick cassia bark (approx. 7cm) • 1 tsp black peppercorns • 1 tsp cumin seeds • ½ tsp salt • 6 green cardamom • 2 black cardamom (if you have them) • 5 cloves • 2 tomatoes, cut into 8 pieces • 1 tsp turmeric • 1 tsp coriander seeds, crushed • handful of mint leaves • handful of coriander with stems • 2 or 3 whole green chillies, stabbed with a fork (optional) Any questions please let me know in the comments below and give me a massive thumbs up if you are joining me! See you Friday!
Posted by Hari Ghotra at 2021-01-27 13:27:43 UTC