I didn’t go to my usual supermarket yesterday and couldn’t get fresh prawns. But I did make 2 paranthas with Alex last night. Put the rest of the dough in the fridge and made the rest tonight. Today bought fresh prawns and made your mango salad, a stonking result. Thanks again for an amazing recipe and for your time in an increasingly stressful moment in our lives. Thanks also to Alex for his time too. I live with a baker and pasticceria so I know the passion and dedication that goes into every loaf and pastry and how knackering that is. So a grateful thanks to both for you for giving up your time to give us so much joy and knowledge of new things and to celebrate what binds so many of us together . Cooking good food and sharing it and the love of creating it with and for the people we care about. 🙏🏻

9 comments,0 shares,11 likes
Hari Ghotra
2 months

@elisabethjohl you are so very kind 🙏🏽

Debbie Gorman
2 months

@Hari Ghotra 😘

Debbie Gorman
2 months

@Gordon Moore Thanks Gordon.

Debbie Gorman
2 months

@elisabethjohl Thanks Elizabeth.

Debbie Gorman
2 months

@mark h Thanks Mark, I bought proper chapati flour instead of sieving wholemeal and doing 50/50. Personally it really made a huge difference in the texture of the dough. Last time I forgot to sieve it and the roti were as tough as old boots!

mark h
2 months

@Debbie Gorman it looks terrific

elisabethjohl
2 months

@Debbie Gorman looks fantastic and delicious. You put in words my feelings about @Hari Ghotra and her Guest. i cant explain it in english.,

Hari Ghotra
2 months

Awww thank you for those beautiful words @Debbie Gorman very kind indeed very humbling to read ❤️ 🙏🏽

Gordon Moore
2 months

Wow 🤩🤩🤩