It's National Pizza day today so I have been playing with some new pizza ideas - this is my spicy tandoori grilled chicken naanza on a spiced tomato masala, topped with sliced red chillies, coriander and a paneer and mozzarella mix served with a mint raita on a fluffy naan base and a chickpea chaat masala with gooey cheese in a folded naan bhatura. What do we think?

Posted by Hari Ghotra at 2021-02-09 10:05:48 UTC