Super so sorry the time has just run away with me today! Ok so for #FridayCurryClub this week I thought we would go with a lamb dish and this is my Masala Gosht, I cook it on the bone so in this recipe use lamb chops but if you prefer boneless go with neck fillet it will be delicious! For a vegan option yo can miss the yoghurt out or use coconut cream instead. This will be great with jackfruit, a good root vegetable - celeriac or swede or aubergine. Because the lamb will take a while to cook through and turn succulent I thought a dry moong dhal dish would be so good to go with this. All you need to do is grab the ingredients below and join me here https://youtu.be/lUAZhu2_98Q at 6.15GMT on Friday night! So this is what you will need: Ingredients Masala Gosht: 1 tbsp rapeseed oil 1kg lamb chops, trimmed 2 large onions, peeled and roughly diced 3cm piece ginger, grated 6 cloves garlic, peeled 1 tsp chilli powder 1 tsp turmeric 1 heaped tsp cumin seeds, crushed 2 tsp coriander seeds, crushed 2 tsp Kasoori methi 1 tsp salt (or to taste) 200g plum tomatoes 145ml Greek yoghurt, beaten Large handful fresh coriander, chopped 1 tsp garam masala 2 green chillies, sliced Sooka Moong dhal: You will need a pressure cooker or you will need to pre cook your moong dhal 200g whole moong dhal 1tbsp oil ¼ tsp mustard seeds ¼ tsp cumin seeds ¼ tsp asafoetida ¼ tsp turmeric 1 tsp chilli powder 1 tsp coriander seeds, crushed 2 tsp lemon juice Pinch of sugar Fresh coriander Who is up for it?

Posted by Hari Ghotra at 2021-02-10 20:10:25 UTC