Super so sorry the time has just run away with me today!
Ok so for #FridayCurryClub this week I thought we would go with a lamb dish and this is my Masala Gosht, I cook it on the bone so in this recipe use lamb chops but if you prefer boneless go with neck fillet it will be delicious!
For a vegan option yo can miss the yoghurt out or use coconut cream instead. This will be great with jackfruit, a good root vegetable - celeriac or swede or aubergine.
Because the lamb will take a while to cook through and turn succulent I thought a dry moong dhal dish would be so good to go with this. All you need to do is grab the ingredients below and join me here https://youtu.be/lUAZhu2_98Q at 6.15GMT on Friday night!

So this is what you will need:

Ingredients
Masala Gosht:
1 tbsp rapeseed oil
1kg lamb chops, trimmed
2 large onions, peeled and roughly diced
3cm piece ginger, grated
6 cloves garlic, peeled
1 tsp chilli powder
1 tsp turmeric
1 heaped tsp cumin seeds, crushed
2 tsp coriander seeds, crushed
2 tsp Kasoori methi
1 tsp salt (or to taste)
200g plum tomatoes
145ml Greek yoghurt, beaten
Large handful fresh coriander, chopped
1 tsp garam masala
2 green chillies, sliced

Sooka Moong dhal:
You will need a pressure cooker or you will need to pre cook your moong dhal
200g whole moong dhal
1tbsp oil
¼ tsp mustard seeds
¼ tsp cumin seeds
¼ tsp asafoetida
¼ tsp turmeric
1 tsp chilli powder
1 tsp coriander seeds, crushed
2 tsp lemon juice
Pinch of sugar
Fresh coriander

Who is up for it?

52 comments,3 shares,14 likes
Hank
2 months

Thanks again for spending your Friday evening with us. I did break the yogurt when I added it. Still, it tastes pretty good. Still working on the Dahl and I will post pictures when complete.

Hari Ghotra
2 months

@Steviewilcox love it!!

Debbie Gorman
2 months

@Hari Ghotra thanks Hari. The weather here has been awful and I am feeling like a caged tiger! 🐅

Hari Ghotra
2 months

@mmason41 hi that’s the split version but yes - you won’t need to pressure cook it though.

mmason41
2 months

I have moong dal but it is yellow and small. can I use this?

mmason41
2 months

Hi Hari. I will be cooking along with you. Looking forward to it. See you later 🙂

Hari Ghotra
2 months

@margaret.ravel great!

Hari Ghotra
2 months

@Steviewilcox see you tonight

Hari Ghotra
2 months

@Tracy Plummer 😂

Hari Ghotra
2 months

@groombridge54 always good to try new things!

Hari Ghotra
2 months

@Gordon Moore yay 😁

Hari Ghotra
2 months

@Debbie Gorman something to look forward to and share with us. Always happy to help. Hope you are ok 👌🏾

Tracy Plummer
2 months

@Rooroo Do as I do put your alarm on ⏰💤⏰

Hari Ghotra
2 months

@patriciabwallace that’s right!

Hari Ghotra
2 months

@Salma Khatun you can use other lentils too your advice was fine

elisabethjohl
2 months

@Hari Ghotra ❤️

elisabethjohl
2 months

@Salma Khatun 😍

elisabethjohl
2 months

@Salma Khatun 😅😉

Trixie B
2 months

Excuse the typos I meant to say sooka moong dhal

Trixie B
2 months

Are these the tiny greenish beans (mung beans) used to prepare the soils moving dhal?