I made the Indian chinese ribs last night with both lamb and pork. The lamb was sensational and even better cold today. I removed most of the fat before cooking as lamb can be fatty.

4 comments,1 shares,2 likes
Hari Ghotra
about 2 months

Lovely to know you enjoyed these ribs @helenbas3

helenbas3
about 2 months

I do too. The tamarind ribs were fantastic too.

Gordon Moore
about 2 months

@helenbas3 mmm I love ribs đŸ„° do you have a pic? đŸ„©