I made the Indian chinese ribs last night with both lamb and pork. The lamb was sensational and even better cold today. I removed most of the fat before cooking as lamb can be fatty.
4 comments,1 shares,2 likes
I made the Indian chinese ribs last night with both lamb and pork. The lamb was sensational and even better cold today. I removed most of the fat before cooking as lamb can be fatty.
Lovely to know you enjoyed these ribs @helenbas3
I do too. The tamarind ribs were fantastic too.
@helenbas3 mmm I love ribs đ„° do you have a pic? đ„©