My wife and I went on honeymoon to Thailand in 1998 and we flew Thai International. On the flight to Bangkok I had my first taste of a Panang curry and loved it. The menu included a recipe, which I kept and cook regularly. Maybe it's cheating a bit as it uses a ready made red curry paste, but it's really good and so quick to make. Only tips are - use a bit more meat as it makes loads of sauce and make sure the peanuts are really finely ground. Thought some of you might like to try it!

Posted by daren.lowry at 2021-02-19 18:29:02 UTC