Ian Thompson
3 months

Good evening, today I’ve cooked Paalag Gosht and Cut Okra Curry, served with Cauliflower rice, chapatl and some beer.

7 comments,0 shares,8 likes
Ildikó Szücs
2 months

@Ian Thompson hmmm. we dont have here...I brought the seeds direct from India ..planted them, they grew, we harvested...cooked a nice curry, but the seeds I had left never grew next year. And it is not available here 😒

Ian Thompson
2 months

@Ildikó Szücs Hi Iidiko, shame your okra didn’t grow, we grew some in a glass house, but because I use a lot I buy it at our local market.😊🍽

Ildikó Szücs
3 months

yummy ! how bad, we dont have okra here.( Hungary). Once, I got seeds and planted them, but that was all. 🙁

Ian Thompson
3 months

@Hari Ghotra Thank you Hari Ghotra, it tasted great but I was a bit messy in the prep. and cooking. 😂🤣

Hari Ghotra
3 months

Looking amazing @Ian Thompson some beautiful cooking as always!

Ian Thompson
3 months

@elisabethjohl Thanks Elisabeth, it was so good and easy to make.😊

elisabethjohl
3 months

Wow @Ian Thompson looks fabulous. I would like to taste that OkraCurry. 😋