Hi guys I hope you are all ok and gearing up for another #fridaycurryclub This week I thought we would do a proper curry so my railway chicken curry is on the menu. I’ll be making a chicken version (thigh meat on the bone) but you can stick to lamb if you like. For a veg or vegan option mushrooms with mini potatoes or some soya chunks. Just miss out the yoghurt! Here is the link do set your timers: https://youtu.be/GVdxrhZqhpI This is what you will need: For the Marinade 6-8 chicken thighs 5cm piece ginger 4 garlic cloves 1 tsp of mustard oil 1 tbsp yoghurt 1 tsp red chilli powder ½ tsp turmeric powder 1 tsp salt For the Spice mix 1 tsp fennel seeds 1 tsp coriander seeds 1 tsp cumin seeds ½ tsp black peppercorns For the Masala 1 tbsp mustard oil 2 black cardamom 4 green cardamom 7cm cassia bark 4 cloves 1 bay leaf 1 blade of mace 2 onions, thinly sliced 4 tomatoes, pureed / 400g tin 3 red potatoes, peeled and quartered (ideally a waxy potato) 5 cm piece ginger 4 cloves garlic ½ tsp turmeric powder 1 tsp red chilli powder 2 green chillies, sliced lengthwise salt, to taste 200g coconut cream To finish ¼ tsp garam masala 1 tsp ghee ¼ nutmeg, grated Any questions ask away below!
Posted by Hari Ghotra at 2021-02-24 13:14:52 UTC