Sue Geenabout 2 monthshi @Hari Ghotra quick question. have you ever made pasta using chakki atta flour?11 comments,0 shares,1 likesGordon Mooreabout 2 months@Sue Geen enjoy 😉Sue Geenabout 2 months@Gordon Moore thanks and will doGordon Mooreabout 2 months@Sue Geen that sounds awesome 👌. my favourite tagliatelle is chicken with a cream and mushroom sauce but I'm always looking for new ideas. please post a picSue Geenabout 2 months@Gordon Moore I thought that tonight I'd try tagliatelle made with atta, grated lemon, black pepper and egg. I'll serve it tossed in lemon butter, with a piece of tuna and brocolli spears.Gordon Mooreabout 2 months@Sue Geen please let us know that works out. what type of pasta are you making?Hari Ghotraabout 2 months@Gordon Moore looks great!Sue Geenabout 2 months@Gordon Moore so do I, but I want to make wholewheat pasta, and 00 is refined...Hari Ghotraabout 2 months@Sue Geen enjoy making pasta - let’s see some pictures!Sue Geenabout 2 months@Hari Ghotra so would I! I'll let you know. it appeals because it's a wholewheat ground flour. I've just dug my pasta machine out from the back of one of my cupboards.Hari Ghotraabout 2 monthsPasta with atta is fine it’s a strong Durum wheat so chakki should be fine too. I’d be interested to know how it comes out.