hi @Hari Ghotra

quick question. have you ever made pasta using chakki atta flour?

11 comments,0 shares,1 likes
Gordon Moore
about 2 months

@Sue Geen enjoy 😉

Sue Geen
about 2 months

@Gordon Moore thanks and will do

Gordon Moore
about 2 months

@Sue Geen that sounds awesome 👌. my favourite tagliatelle is chicken with a cream and mushroom sauce but I'm always looking for new ideas. please post a pic

Sue Geen
about 2 months

@Gordon Moore I thought that tonight I'd try tagliatelle made with atta, grated lemon, black pepper and egg. I'll serve it tossed in lemon butter, with a piece of tuna and brocolli spears.

Gordon Moore
about 2 months

@Sue Geen please let us know that works out. what type of pasta are you making?

Hari Ghotra
about 2 months

@Gordon Moore looks great!

Sue Geen
about 2 months

@Gordon Moore so do I, but I want to make wholewheat pasta, and 00 is refined...

Hari Ghotra
about 2 months

@Sue Geen enjoy making pasta - let’s see some pictures!

Sue Geen
about 2 months

@Hari Ghotra so would I! I'll let you know. it appeals because it's a wholewheat ground flour. I've just dug my pasta machine out from the back of one of my cupboards.

Hari Ghotra
about 2 months

Pasta with atta is fine it’s a strong Durum wheat so chakki should be fine too. I’d be interested to know how it comes out.