Roorooabout 2 monthsNaan bread, worked out better than I thought, as it’s a different way of kneading it. Was well yumola.8 comments,0 shares,8 likesHari Ghotraabout 2 monthsLoving your innovative thinking @RoorooRoorooabout 2 months@Sue Geen I’m pescatarian and try not to eat dairy. Can’t give up the Parmesan and mozzarella though 😂xxxRoorooabout 2 months@Ian Thompson yeah, they were really good 😁xxxIan Thompsonabout 2 monthsLooks good Rooroo, did it taste nice? 😊Roorooabout 2 months@Sue Geen my husband hates sour dough. Yeah, it tasted tart like yoghurt. It tasted like when you use yoghurt. Thank you for the tips and help, very much appreciated xxxSue Geenabout 2 months@Rooroo interesting. so you'll have got the slightly sour taste as with yoghurt, and the help with rising. another thought is that you could use some sour dough starter if you have any/or can be bothered to make one! I'm guessing from your post you're veggie/vegan?Roorooabout 2 months@Sue Geen I did oat mild with lemon juice in. Started to thicken like with normal milk xxxSue Geenabout 2 monthswhat did you do about yoghurt in the end?