Ian Thompsonabout 1 monthI have cooked Samosas filled with cabbage, smocked bacon, fennel, cumin seeds and chilli.6 comments,0 shares,6 likesIan Thompsonabout 1 month@Hari Ghotra I’ll open one tomorrow as we have eaten the others. 🤣😂Ian Thompsonabout 1 month@elisabethjohl Thanks Elisabeth, just an idea I had, they tasted good but my pastry needs more practice. 😊Hari Ghotraabout 1 monthBreak one open I want to see inside @Ian Thompsonelisabethjohlabout 1 monthIan they looking fabulously, my mouth is watering right now. Cabbage is great, have to try this😍Ian Thompsonabout 1 month@naturesdencatherine thank you Catherine. I thought I would try something different. 😊naturesdencatherineabout 1 monthSounds delicious even though I don’t eat meat!