Last nights tea...completely nailed this Lamb Madras Hari...prob best one I’ve don’t so far. I did slightly tinker with the recipe, adding 4 fresh green chillies and I felt it needed a dusting of garam Masala just before a handful of chopped Coriander at the very end. Roti breads and plain rice were perfect accompaniments...oh and with a glass (or 2) of red to wash it down of course. The lamb, tender but still slightly pink on the inside, with the glossy Madras sauce clinging to the meat, packed a lovely punch. And there’s some left over!!! Result!!