Last nights tea...completely nailed this Lamb Madras Hari...prob best one I’ve don’t so far. I did slightly tinker with the recipe, adding 4 fresh green chillies and I felt it needed a dusting of garam Masala just before a handful of chopped Coriander at the very end. Roti breads and plain rice were perfect accompaniments...oh and with a glass (or 2) of red to wash it down of course. The lamb, tender but still slightly pink on the inside, with the glossy Madras sauce clinging to the meat, packed a lovely punch. And there’s some left over!!! Result!!

9 comments,0 shares,5 likes
Hari Ghotra
almost 2 years

I love Lamb snd meat on the bone so one of my favourites is the lamb chop curry @Damian Green but I up the number of chillies.

Mark Harvey
almost 2 years

boom 🌶️⚡

Damian Green
almost 2 years

Thank you @royston.dutton

royston.dutton
almost 2 years

Looks very nice @Damian Green

Damian Green
almost 2 years

Have you got a fav Hari??

Damian Green
almost 2 years

....better than any take out!

Damian Green
almost 2 years

I did enjoy using the kits definitely - I’ve used 3 this weekend - Chicken Biriyani with Veg Pakoras and this Lamb Madras tonight. The curry kits are great, I do enjoy doing everything from scratch and even prepping the spices but sometimes it’s great to know things have been prepped for you, when you really are short of time or not 100% sure you’ve got every single spice in the cupboard...and this is where the kits come in handy. The spices are great quality and you really get the buzz from making an authentic curry, way better than any takeout..spot on Hari xxx

Hari Ghotra
almost 2 years

Just loving your work @Damian Green looks sensational and is making me really hungry 😋 . Did you enjoy using the curry kit? Do you think others would like to use them?